Is Pub Cheese Gourmet Spreadable Cheese Blue Cheese And Cheddar Pescatarian?
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Why it's a maybe for pescatarian
- natural cheese flavor
- enzymes
natural cheese flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Cultured Pasteurized Milk And Cream, Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Natural Cheese Flavor, Salt, Locust Bean And Guar Gums (stabilizers), Apocarotenal Color. Contains: Milk.
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Often paired with Pescatarian
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About this product
Spread · Spreadable