Is PUB STYLE STEAK & ALE HEARTY BEEF AND RICH BROWN ALE GRAVY WITH GOLDEN POTATOES AND CARROTS IN A FLAKY BUTTERY CRUST, PUB STYLE STEAK & ALE Gluten Free?


Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavor), Water, Nonfat Dry Milk, Distilled Vinegar, Salt), Gravy (Water, Porter Ale (Water, Malt Syrup (Barley, Wheat), Yeast), Heavy Cream (Cream, Carrageenan), Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid), Burgundy Wine, Salt, Unsalted Butter (Cream, Natural Flavor), Canola Oil, Garlic, Butter (Cream, Salt), Methylcellulose, Natural Flavor, Spice), Cooked Beef And Water Binder Product (Beef, Water, Modified Food Starch, Salt, Flavorings), Roasted Gold Potatoes, Carrots, Onions, Celery, Contains: Milk, Wheat
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


