Is Publix Cooking Spray, Butter Flavored Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Butter flavored spray provides a light, savory taste and fine mist that creates a thin, even coating on pans and bakeware; users commonly apply it for sautéing, baking, grilling, and popcorn preparation to reduce sticking and simplify cleanup, while reviews note convenient dispensing, occasional nozzle clogging, and artificial butter flavor.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

natural flavors

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Canola Oil (Adds A Trivial Amount Of Fat), Soy Lecithin, Natural Flavors, Beta-Carotene (Color), Dimethyl Silicone (For Anti-Foaming), Propellant.

Check Publix Cooking Spray, Butter Flavored against your own diets in the app.

Take it with you

Scan to open Publix Cooking Spray, Butter Flavored in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Publix Cooking Spray, Butter Flavored in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.