Is Publix Deli Bleu Cheese Dipping Cup Low FODMAP?

Ingredients

Soybean Oil, Water, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin As An Anti-Mycotic Agent), Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Natural Flavors (Includes Milk), Xanthan Gum, Sodium Benzoate And Potassium Sorbate (As Preservatives), Spice, Parsley (Dehydrated), Calcium Disodium Edta Added To Protect Flavor.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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