Is Publix Deli Bleu Cheese Dipping Cup GERD Friendly?
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Ingredients
Soybean Oil, Water, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin As An Anti-Mycotic Agent), Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Natural Flavors (Includes Milk), Xanthan Gum, Sodium Benzoate And Potassium Sorbate (As Preservatives), Spice, Parsley (Dehydrated), Calcium Disodium Edta Added To Protect Flavor.
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About this product
Dip · Liquid, Spreadable