No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 4 ingredients could contain GERD friendly depending on the source.

Is Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese Microwave Cup GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 4 ingredients could contain GERD friendly depending on the source.
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Description

Single‑serve microwave cup delivers a warm, savory, mildly tangy cream-style sauce with smooth, tender pieces; reviewers commonly note quick convenience, portability, and minimal cleanup for lunches, quick dinners, or snacking, praising overall flavor while sometimes mentioning slightly grainy texture, inconsistent seasoning, and portion size that typically suits one person only.

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Ingredients

Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Tapioca Starch, Corn Starch, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Coconut Oil, Whey, Organic Coconut Oil, Potassium Chloride, Sunflower Lecithin, Cultured Whole Milk, Annatto Extract (for Color), Cultured Whey, Sodium Phosphate, Natural Flavor, Vinegar, Silicon Dioxide (for Anticaking).

Explore other diets

Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeNo

No. This product is not dairy free as it lists 8 ingredients that contain dairy.

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Where to buy

Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese Microwave Cup is available at 13 retailers

VonsKrogerRalphsSafewayShopRiteVitacostHarris TeeterWalmartSmith'sFry'sCentral MarketIGAAmazon

About this product

Pasta · Cup

Flavor
SavoryTangy
Texture
CreamySoft
Commonly used for
LunchSnackingMeal PrepOn The Go
GERD Friendly? Annie's Homegrown Gluten-Free Rice Pasta & Cheddar Macaroni & Cheese Microwave Cup | Spoonful