No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 4 ingredients that may not comply.

Is Publix Deli Chef Salad Platter Small Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

Iceberg Lettuce,Bacon Ranch Dressing(Canola Oil,Non Fat Buttermilk{Whey,Water,Skim Milk Powder, Cornstarch, Tapiocastarch, Carrageenan, Locust Bean Gum,Culture},Water,Egg Yolk,Distilled Vinegar,Sugar,Salt,<2% Of Bacon,{Cured With Water,Salt,Sugar,Sodium Tripolyphosphate,Sodiumascorbate,Sodium Nitrite,Hickory Smokeflavor},Applecider Vinegar,Natural Flavor,Dried Garlic,Spices,Xanthan Gum,Skim Milkpowder Blend{Whey,Sodium Caseinate,Skimmilkpowder},Dried Onion,Dried Green Onion,Mustard Flour,Guar Gum),Romaine Lettuce,Grape Tomatoes,Eggs,Turkey Breast(Turkeybreast,Water,Contains<2% Or Less Of Sugar,Salt,Sodium Phosphates,Sodium Diacetate,Sodium Nitrite,Potassium Lactate,Sodiumerythorbate),Ham W/ Natural Juices(Hamcured W/ Water,Contains<2% Of Sugar,Salt,Potassium Lactate,Sodium Diacetate,Sodiumerythorbate,Sodium Nitrite,Sodium Phosphates),Swiss Cheese(Pasteurized Part Skimmilk,Cheese Cultures,Salt,Enzymes,Anti-Caking Agent{Potatostarch,Powdered Cellulose,Natamycin}),Cheddar Cheese,(Pasteurizedmilk,Cheese Cultures,Salt Enzymes,Annatto{Color},Anti-Caking Agent{Potato Starch,Powdered Cellulose,Natamycin}),Carrot.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.