Is Publix Deli Gouda & Chorizo Poppers Gluten Free?

Ingredients

Peppers,Goat Cheese(Pasteurized Goat Milk,Salt,Cultures,Rennet),Cream Cheese (Pasteurized Milk &Cream,Cheese Culture,Salt,Stabilizers{Carob Bean And/Or Xanthan And/Or Guargums}),Gouda Cheese (Pasteurized Milk,Saltcultures,Rennet,Annatto Color),Red Onion,Chipotle Hot Sauce (Water,Vinegar,Sugar,Peppers {Chipotle,Guajillo,Arbol & Piquin}Salt,Natural Flavors,Spices,Xanthan Gum,Silicon Dioxide,Citric Acid,Caramel),Quijote Chorizos (Pork,Salt,Water,Paprika,Dextrose,Nonfat Dry Milk,Garlic,Lacticacid Starter Culture,Oleroesin {Paprika},Spice,Sodium Ascorbate,Sodium Nitrite,Vegetable Oil,Glyceryl Monoleate,Propyleglycol,Bht,Tbhq,Citric Acid {Added Toprotect Flavor},Collagen Casing),Chives.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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