Is Publix Low Fat Salt Free Rice Cakes Gluten Free?
Description
Light, airy discs offer a neutral, mildly toasted flavor and a crisp, fragile crunch. Consumers commonly use them as a base for spreads, cheeses, or fruit, or as a low-effort snack. Reviews often note consistent crunch and blandness that pairs well with toppings, plus occasional reports of breakage during handling.
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Description
Light, airy discs offer a neutral, mildly toasted flavor and a crisp, fragile crunch. Consumers commonly use them as a base for spreads, cheeses, or fruit, or as a low-effort snack. Reviews often note consistent crunch and blandness that pairs well with toppings, plus occasional reports of breakage during handling.
Ingredients
Whole Grain Brown Rice. Manufactured In A Facility That Also Processes Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.