Is Publix Marshmallows, Small & Fluffy Gluten Free?
Description
Small, fluffy marshmallows offer a soft, pillowy texture and mild, sweet flavor; commonly used for hot chocolate topping, s'mores, roasting, and baking. Customers often note consistent size, freshness, easy measuring, and reliable meltability, while occasional comments mention stickiness in warm conditions and sensitivity to crushing during transport. Minor packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, fluffy marshmallows offer a soft, pillowy texture and mild, sweet flavor; commonly used for hot chocolate topping, s'mores, roasting, and baking. Customers often note consistent size, freshness, easy measuring, and reliable meltability, while occasional comments mention stickiness in warm conditions and sensitivity to crushing during transport. Minor packaging issues.
Ingredients
Corn Syrup, Sugar, Modified Foodstarch (Corn), Gelatin, Water, Dextrose, Natural And Artificial Flavors, Tetrasodium Pyrophosphate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.