Is PUBLIX, ORIGINAL STYLE PANKO BREAD CRUMBS Soy Free?
Description
Light, mildly toasty crumbs offer an airy, flaky texture that yields a crisp exterior when used for breading or baking. Commonly used to coat proteins, top casseroles, or add crunch to meatloaves and croquettes. Reviewers note reliable crunch, uniform consistency, and easy handling, with occasional comments about packaging and storage.
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Why it's not soy free
- soybean flour
soybean flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Description
Light, mildly toasty crumbs offer an airy, flaky texture that yields a crisp exterior when used for breading or baking. Commonly used to coat proteins, top casseroles, or add crunch to meatloaves and croquettes. Reviewers note reliable crunch, uniform consistency, and easy handling, with occasional comments about packaging and storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Yeast, Salt), Soybean Flour And Nonfat Dry Milk.
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About this product
Bread · Granule, Dried