No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 5 ingredients that may not comply.

Is Publix Pepperoni Make & Bake Pizza Kit Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 5 ingredients that may not comply.
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Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Enzyme, Ascorbic Acid, L. Cysteine, Soybean Oil}, Cellulose Gum, Sodium Propionate {Preservative}, With 2% Or Less Of: Soybean Oil And Calcium Silicate {Processing Aids}, High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta-Lactone), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pizza Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Garlic, Spices, Soybean Oil {Processing Aid}], High Fructose Corn Syrup, Modified Food Starch, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Soy Lecithin.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.