Is Publix Premium Lemon Pepper Wild Alaskan Salmon Fillets Gluten Free?

Ingredients

Keta Salmon (water, Salt), Water, Lemon Juice, Contains 2% Or Less Of The Following: Spices, Maltodextrin, Olive Oil, Dextrose, Salt, Dijon Mustard (water, Vinegars (white Distilled And White Wine), Mustard Seed, Salt, Sugar, Garlic, Xanthan Gum, Spices, Natural Flavors, Celery Seed, Citric Acid, Turmeric, Annatto), Mirepoix Powder (vegetables (onion, Carrots, Celery), Sugar, Corn Starch, Salt, Onion Powder, Sunflower Oil, Dextrose), Onion Powder, Crushed Garlic, Potassium Chloride, Ginger Puree (ginger, Canola Oil, Citric Acid), Yeast Extract, Natural Flavors, Hydroxyphopyl Methycellulose, Gums (guar, Locust Bean And Xanthan), Cayenne Pepper, Turmeric, Fermented Wheat Protein, Natural Smoke Flavor. Contains Fish (salmon) And Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece