Is Publix Sourdough Round Bread GERD Friendly?
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, yeast (with sorbitan monostearate and ascorbic acid), salt, malt, corn starch, fumaric acid, acetic acid, lactic acid, ascorbic acid, enzymes. Cornmeal added to prevent sticking. Contains: wheat. Produced in a facility that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
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