Is Publix Sourdough Round Bread Oat Free?
Why it's a maybe for oat free
- malt
malt
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, yeast (with sorbitan monostearate and ascorbic acid), salt, malt, corn starch, fumaric acid, acetic acid, lactic acid, ascorbic acid, enzymes. Cornmeal added to prevent sticking. Contains: wheat. Produced in a facility that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
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About this product
Bread · Loaf


