Is Publix Sourdough Round Bread Vegetarian?
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, yeast (with sorbitan monostearate and ascorbic acid), salt, malt, corn starch, fumaric acid, acetic acid, lactic acid, ascorbic acid, enzymes. Cornmeal added to prevent sticking. Contains: wheat. Produced in a facility that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.