Is Publix Stone Ground Dijon Mustard GERD Friendly?
Description
This mustard has a tangy, mildly sharp flavor and a coarse, grainy mouthfeel; reviewers frequently note balanced heat, easy spreading, and versatility. Commonly used on sandwiches, burgers, and charcuterie, and stirred into vinaigrettes, marinades, dressings, or sauces, it contributes piquancy and texture without overpowering other flavors for everyday cooking use.
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Why it's not GERD friendly
- citric acid
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
This mustard has a tangy, mildly sharp flavor and a coarse, grainy mouthfeel; reviewers frequently note balanced heat, easy spreading, and versatility. Commonly used on sandwiches, burgers, and charcuterie, and stirred into vinaigrettes, marinades, dressings, or sauces, it contributes piquancy and texture without overpowering other flavors for everyday cooking use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC.
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Often paired with GERD Friendly
About this product
Condiment · Bottle, Spreadable