Is Publix Sweet Potato Fries Dairy Free?
Description
Sweet, slightly caramelized taste with a crisp exterior and tender center; texture becomes crisper when baked or air-fried and can be softer if baked briefly. Often served as a side, snack, or sandwich topping; reviewers note consistent sizing, convenient preparation, and occasional variability in crispness between batches and cooking times.
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Description
Sweet, slightly caramelized taste with a crisp exterior and tender center; texture becomes crisper when baked or air-fried and can be softer if baked briefly. Often served as a side, snack, or sandwich topping; reviewers note consistent sizing, convenient preparation, and occasional variability in crispness between batches and cooking times.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% Or Less Of Corn Fiber, Dextrin, Extractives Of Paprika And Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Molasses Powder (Refiners Syrup, Molasses), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sugar, Xanthan Gum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.