Is Publix Sweet Potato Fries Gluten Free?
Description
Sweet, slightly caramelized taste with a crisp exterior and tender center; texture becomes crisper when baked or air-fried and can be softer if baked briefly. Often served as a side, snack, or sandwich topping; reviewers note consistent sizing, convenient preparation, and occasional variability in crispness between batches and cooking times.
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Why it's a maybe for gluten free
- contains 2% or less of corn fiber, dextrin, extractives of paprika, turmeric
- dextrin
contains 2% or less of corn fiber, dextrin, extractives of paprika, turmeric
Dietitian noteDextrin is a starch-based product used to thicken foods. It can sometimes be derived from gluten-containing grains. Unless the label states gluten-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, slightly caramelized taste with a crisp exterior and tender center; texture becomes crisper when baked or air-fried and can be softer if baked briefly. Often served as a side, snack, or sandwich topping; reviewers note consistent sizing, convenient preparation, and occasional variability in crispness between batches and cooking times.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified, Potato Starch - Modified. Contains 2% Or Less Of Corn Fiber, Dextrin, Extractives Of Paprika And Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Molasses Powder (Refiners Syrup, Molasses), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Sugar, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Side Dish · Frozen, Strip