Is Publix Syrup, Original Dairy Free?
Description
Sweet, maple-style syrup with a smooth, glossy texture that pours evenly; commonly used to top pancakes, waffles, French toast, oatmeal, desserts, or mixed into batters and beverages. Reviewers cite consistent flavor, easy-to-pour consistency and good value, while some note sticky residue on bottles and occasional overly sweet taste, packaging issues.
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Description
Sweet, maple-style syrup with a smooth, glossy texture that pours evenly; commonly used to top pancakes, waffles, French toast, oatmeal, desserts, or mixed into batters and beverages. Reviewers cite consistent flavor, easy-to-pour consistency and good value, while some note sticky residue on bottles and occasional overly sweet taste, packaging issues.
Ingredients
Corn Syrup, Water, Sugar, Contains 2% Or Less Of: Salt, Caramel Color, Natural Flavor, Cellulose Gum, Sodium Benzoate (Preservative), Sorbic Acid (Preservative), Sodium Hexametaphosphate, Citric Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.