Is Publix Syrup, Original Gluten Free?
Description
Sweet, maple-style syrup with a smooth, glossy texture that pours evenly; commonly used to top pancakes, waffles, French toast, oatmeal, desserts, or mixed into batters and beverages. Reviewers cite consistent flavor, easy-to-pour consistency and good value, while some note sticky residue on bottles and occasional overly sweet taste, packaging issues.
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Description
Sweet, maple-style syrup with a smooth, glossy texture that pours evenly; commonly used to top pancakes, waffles, French toast, oatmeal, desserts, or mixed into batters and beverages. Reviewers cite consistent flavor, easy-to-pour consistency and good value, while some note sticky residue on bottles and occasional overly sweet taste, packaging issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Syrup, Water, Sugar, Contains 2% Or Less Of: Salt, Caramel Color, Natural Flavor, Cellulose Gum, Sodium Benzoate (Preservative), Sorbic Acid (Preservative), Sodium Hexametaphosphate, Citric Acid.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Syrup · Bottle, Liquid