Is Pueblo Lindo Chopped Green Chiles Gluten Free?
Description
Tin-canned chopped chiles deliver mild-to-moderate roasted pepper flavor with tender, soft pieces and slight stringy texture. Commonly stirred into sauces, soups, casseroles, dips, enchiladas and salsas for quick added heat and smokiness. Reviews note reliable convenience, consistent flavor and variable jar-to-jar heat levels appreciated by many reviewers across multiple purchases.
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Description
Tin-canned chopped chiles deliver mild-to-moderate roasted pepper flavor with tender, soft pieces and slight stringy texture. Commonly stirred into sauces, soups, casseroles, dips, enchiladas and salsas for quick added heat and smokiness. Reviews note reliable convenience, consistent flavor and variable jar-to-jar heat levels appreciated by many reviewers across multiple purchases.
Ingredients
Green Chile Peppers, Water, Contains Less Than 2% of Calcium Chloride, Citric Acid, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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