Is Pueblo Lindo Corn Tortillas White Corn Alpha-Gal?
Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
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Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
Ingredients
WHITE CORN FLOUR TREATED WITH LIME, WATER, CONTAINING LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID, SODIUM HYDROXIDE, METHYL PARABEN, AND PROPYL PARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.