Is Pueblo Lindo Corn Tortillas White Corn Dairy Free?
Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
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Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHITE CORN FLOUR TREATED WITH LIME, WATER, CONTAINING LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID, SODIUM HYDROXIDE, METHYL PARABEN, AND PROPYL PARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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