Is Pueblo Lindo Corn Tortillas White Corn Pescatarian?
Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHITE CORN FLOUR TREATED WITH LIME, WATER, CONTAINING LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID, SODIUM HYDROXIDE, METHYL PARABEN, AND PROPYL PARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES.
Check Pueblo Lindo Corn Tortillas White Corn against your own diets in the app.
Take it with you
Scan to open Pueblo Lindo Corn Tortillas White Corn in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Pescatarian
Similar Products
About this product
Bread · Sheet