Is Pueblo Lindo Corn Tortillas White Corn Wheat Free?
Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
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Description
Mild, slightly sweet grain flavor with a soft, slightly chewy texture that becomes pliable when warmed; commonly used for tacos, quesadillas, enchiladas, and wraps. Reviewers note consistent softness and good heatability, praising fresh taste and flexible handling, while some mention occasional inconsistent thickness or edge cracking when folded in packages
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHITE CORN FLOUR TREATED WITH LIME, WATER, CONTAINING LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID, SODIUM HYDROXIDE, METHYL PARABEN, AND PROPYL PARABEN (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES.
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