Is Pueblo Lindo Corn Tortillas White Corn Alpha-Gal?
Description
Mild, slightly sweet flavor with a tender, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers note reliable flexibility for folding, pleasant neutral taste, and ease of reheating. Some mention occasional variation in thickness and occasional dryness when stored longer, particularly in cold storage.
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Description
Mild, slightly sweet flavor with a tender, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers note reliable flexibility for folding, pleasant neutral taste, and ease of reheating. Some mention occasional variation in thickness and occasional dryness when stored longer, particularly in cold storage.
Ingredients
White Corn Flour Treated With Lime, Water, Contain Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, Phosphoric Acid, Sodium Hydroxide, Methyl Paraben, And Propyl Paraben (to Preserve Freshness), Guar Gum, Cellulose Gum And Enzymes. Made In A Facility That Processes Wheat And Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.