Pueblo Lindo Corn Tortillas White Corn
Description
Mild, slightly sweet flavor with a tender, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers note reliable flexibility for folding, pleasant neutral taste, and ease of reheating. Some mention occasional variation in thickness and occasional dryness when stored longer, particularly in cold storage.
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Description
Mild, slightly sweet flavor with a tender, pliable texture that softens when warmed. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers note reliable flexibility for folding, pleasant neutral taste, and ease of reheating. Some mention occasional variation in thickness and occasional dryness when stored longer, particularly in cold storage.
Diet Compatibility
Ingredients
White Corn Flour Treated With Lime, Water, Contain Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, Phosphoric Acid, Sodium Hydroxide, Methyl Paraben, And Propyl Paraben (to Preserve Freshness), Guar Gum, Cellulose Gum And Enzymes. Made In A Facility That Processes Wheat And Soy.
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