Is Pueblo Lindo Flour Tortillas Alpha-Gal Friendly?
Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
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Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, AND/OR SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, AND SORBIC ACID (TO MAINTAIN FRESHNESS), AND DOUGH CONDITIONER (SODIUM METABISULFITE). CONTAINS: WHEAT.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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