Pueblo Lindo Flour Tortillas
Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
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Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
Diet Compatibility
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, AND/OR SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, AND SORBIC ACID (TO MAINTAIN FRESHNESS), AND DOUGH CONDITIONER (SODIUM METABISULFITE). CONTAINS: WHEAT.
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