Is Pueblo Lindo Flour Tortillas Soy Free?
Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, AND/OR SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, AND SORBIC ACID (TO MAINTAIN FRESHNESS), AND DOUGH CONDITIONER (SODIUM METABISULFITE). CONTAINS: WHEAT.
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