Is Pueblo Lindo Flour Tortillas Low FODMAP?
Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
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Description
Soft, pliable tortillas present a mild, neutral flavor and a tender, slightly chewy texture; commonly warmed or toasted before serving. Typical uses include burritos, tacos, quesadillas, and wraps. Customer feedback often notes consistent size, good pliability when heated, and reliable performance holding fillings without tearing across common reheating methods regularly.
Ingredients
CALCIUM, IRON, POTASSIUM, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, AND/OR SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DISTILLED MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, AND SORBIC ACID (TO MAINTAIN FRESHNESS), AND DOUGH CONDITIONER (SODIUM METABISULFITE). CONTAINS: WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.