Is Pukka Vegan Applewood & Onion Pie Gluten Free?

Ingredients

Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rehydrated Diced Potato (17%), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Onion (10%), Vegan Cheese Alternative Blend (contains: Mature Cheddar Flavour (4%), Applewood® Vegan Grated Smoky Cheese Alternative (3.5%), Smoked Cheese Alternative (contains: Water, Coconut Oil, Modified Maize & Potato Starches, Sea Salt, Mature Cheddar Flavouring, Sunflower Kernel Grounded, Smoke Flavouring, Acidity Regulator: Lactic Acid (Vegan), Olive Extract, Thickener: Carrageenan, Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour: Carotenes, Vitamin B12)), Spinach (3.5%), Modified Maize Starch, Vegan Cream Alternative (contains: Water, Lentil Protein, Palm Fat, Rapeseed Oil, Sugar, Modified Maize Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Stabilisers: Guar & Locus Bean Gums, Natural Flavours, Salt, Colour: Beta Carotene), Rapeseed Oil, Seasoning Blend, Salt, Yeast Extract, Onion Powder, Garlic Puree, White Pepper, Wheat Protein

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pukka Vegan Applewood & Onion Pie is available at 1 retailer

About this product

Frozen Meal · Frozen