Is Pulled Pork Bar-B-Que GERD Friendly?
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Why it's not GERD friendly
- pork
- cider vinegar
- vinegar solids
- vinegar powder
- garlic
- +4 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Barbecue Sauce (Tomato Sauce (Tomato Paste, Water), Prepared Mustard (Vinegar, Water, Mustard Seed, Flour, Salt), Brown Sugar, Cayenne Peppers, Vinegar, Natural Smoke Flavor, Spices, Xanthan Gum), Seasonings (Salt, Garlic, Sugar, Brown Sugar, Spice, Paprika, Onion, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Natural Flavor), Cider Vinegar, Water
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Pulled Pork Bar-B-Que is available at 1 retailer
About this product
Meat · Pouch