Is pulled pork Gluten Free?

Ingredients

pork (68%), water, sugar, barley malt vinegar (barley malt vinegar, salt), honey, brown sugar, tomato paste, cornflour, onion powder, dried glucose syrup, chilli, molasses, rapeseed oil, dijon mustard (water, mustard seeds, spirit vinegar, salt), garlic powder, garlic puree, black pepper, smoked paprika, colours (plain caramel, paprika extract), cumin, sea salt, mustard powder, barley malt extract, modified maize starch, smoke flavouring, tomato powder, paprika, smoked sea salt, smoked salt, salt, stabiliser (pentasodium triphosphate), smoked water, sunflower oil, acidity regulator (trisodium citrate), acid (citric acid), yeast extract, dried thyme. allercy advice for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or preservatives. made in a nut and peanut free environment, although every care has been taken to remove bones, some small bones or fragments may remain. tyrical varjes (cooked) energy fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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