No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pulmuone Cold Noodles With Radish Kimchi Broth Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Radish Kimchi Broth: Water, Sugar, Contains 2% Or Less Of: High Fructose Corn Syrup, Vinegar (water, Ethyl Alcohol [to Protect Quality], Dextrose, Barley, Dark Brown Sugar), Salt, Radish, Apple Vinegar (water, Ethyl Alcohol [to Protect Quality], Apple Concentrate, Dextrose), Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (defatted Soybean, Water), Lime Extract, Citric Acid, Lemon Extract, Pear Puree (pear, L-ascorbic Acid [to Protect Quality]), Maltodextrin, Corn Syrup, Brown Sugar, Garlic, Green Onion, Green Pepper, Ginger, Onion, Yeast Extract, Cucumber, Di-malic Acid, Soybeans, Napa Cabbage, Guar Gum, Enzyme. Cold Noodles: Wheat Flour, Water, Tapioca Starch Blend (tapioca Starch, Maltodextrin, Guar Gum), Contains 2% Or Less Of: Sweet Potato Starch, Buckwheat Flour Blend (buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Ethyl Alcohol (to Protect Quality), Black Rice Powder, Salt, Acorn Powder. Mustard Sauce: Water, Mustard Powder, Corn Syrup, Vinegar (dextrose, Water, Ethyl Alcohol [to Protect Quality], Yeast Extract), Contains 2% Or Less Of: Mustard Oil. Comains: Wheat, Soybeans, Tree Nut (acorn).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.