This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pulmuone Cold Noodles With Radish Kimchi Broth Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Radish Kimchi Broth: Water, Sugar, Contains 2% Or Less Of: High Fructose Corn Syrup, Vinegar (water, Ethyl Alcohol [to Protect Quality], Dextrose, Barley, Dark Brown Sugar), Salt, Radish, Apple Vinegar (water, Ethyl Alcohol [to Protect Quality], Apple Concentrate, Dextrose), Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (defatted Soybean, Water), Lime Extract, Citric Acid, Lemon Extract, Pear Puree (pear, L-ascorbic Acid [to Protect Quality]), Maltodextrin, Corn Syrup, Brown Sugar, Garlic, Green Onion, Green Pepper, Ginger, Onion, Yeast Extract, Cucumber, Di-malic Acid, Soybeans, Napa Cabbage, Guar Gum, Enzyme. Cold Noodles: Wheat Flour, Water, Tapioca Starch Blend (tapioca Starch, Maltodextrin, Guar Gum), Contains 2% Or Less Of: Sweet Potato Starch, Buckwheat Flour Blend (buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Ethyl Alcohol (to Protect Quality), Black Rice Powder, Salt, Acorn Powder. Mustard Sauce: Water, Mustard Powder, Corn Syrup, Vinegar (dextrose, Water, Ethyl Alcohol [to Protect Quality], Yeast Extract), Contains 2% Or Less Of: Mustard Oil. Comains: Wheat, Soybeans, Tree Nut (acorn).

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.