Is Pulmuone Japanese Style Noodle Teriyaki Stir-Fry Udon GERD Friendly?

Ingredients
Udon stir-fry noodles (83.1%): Wheat flour, water, modified tapioca starch, corn oil, salt, wheat gluten, soya fibre, acid (lactic acid, acetic acid, citric acid, malic acid), stabilizer (maltitol syrup), acidity regulator (sodium acetate, trisodium citrate). Teriyaki sauce (14.4%): Sugar, soy sauce (water, soybeans, salt, wheat, ethyl alcohol), corn syrup, water, garlic, canola oil, garlic powder, corn starch, onion, yeast extract, tomato paste, salt, spring onion, seasoning sauce (dextrin, yeast extract, salt), napa cabbage, radish, ginger, cayenne pepper, maltodextrin, onion concentrate, ethyl alcohol, ground black pepper, preservative (mixed tocopherols), flavour enhancer (protease enzyme), stabilizer (guar gum). Topping (2.5%): Green pea, roasted sesame seeds, dried carrots (carrots, dextrose), dried spring onion, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, diphosphates).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Noodle · Frozen


