Is Pulmuone Teriyaki Stir-Fry Udon Soy Free?
Description
Thick, chewy noodles coated in a savory-sweet teriyaki glaze, offering a glossy, slightly sticky texture. Commonly prepared quickly in a skillet or wok, often used as a base for add-ins and sides. Customer reviews note convenience, pronounced sauce flavor, satisfying chew, and suggestions to increase additions or portion size overall.
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Why it's not soy free
- soy lecithin
- soy fiber
- soybeans
- soybean oil
- wheat, soybeans, fish
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Thick, chewy noodles coated in a savory-sweet teriyaki glaze, offering a glossy, slightly sticky texture. Commonly prepared quickly in a skillet or wok, often used as a base for add-ins and sides. Customer reviews note convenience, pronounced sauce flavor, satisfying chew, and suggestions to increase additions or portion size overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Contains: Wheat, Soybeans, Fish (skip Jack Tuna, Anchovy, Pollock, Cod).
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About this product
Noodle · Frozen