Is Pulmuone Teriyaki Stir-Fry Udon Soy Free?

Description
Thick, chewy noodles coated in a savory-sweet teriyaki glaze, offering a glossy, slightly sticky texture. Commonly prepared quickly in a skillet or wok, often used as a base for add-ins and sides. Customer reviews note convenience, pronounced sauce flavor, satisfying chew, and suggestions to increase additions or portion size overall.

Description
Thick, chewy noodles coated in a savory-sweet teriyaki glaze, offering a glossy, slightly sticky texture. Commonly prepared quickly in a skillet or wok, often used as a base for add-ins and sides. Customer reviews note convenience, pronounced sauce flavor, satisfying chew, and suggestions to increase additions or portion size overall.
Ingredients
Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (to Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Contains: Wheat, Soybeans, Fish (skip Jack Tuna, Anchovy, Pollock, Cod).


