Is Pumpernickel Bread, Sliced GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, YEAST, SUGAR/GLUCOSE-FRUCTOSE, RYE MEAL, SOYBEAN AND/OR CANOLA OIL, FERMENTED WHEAT FLOUR (LACTIC ACID, BACTERIAL CULTURE), SALT, WHEAT GLUTEN, DRIED SOURDOUGH (WHEAT FLOUR, LACTIC ACID, BACTERIAL CULTURE), ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID, WHEAT STARCH, COLOUR (CONTAINS SULPHITES), CARAWAY, MONO- AND DIGLYCERIDES, SOY LECITHIN, PROPIONIC ACID.
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