Is PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL JEWISH RYE Gluten Free?

Ingredients

Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Rye Meal, Caramel Color, Sugar, Salt, Soybean Oil, Ground Caraway, Wheat Gluten, Yeast, Calcium Propionate, Sorbic Acid, Sulfiting Agent), Monoglycerides, Grain Vinegar, Fumaric Acid, Acetic Acid, Soy Lecithin, Ground Dill Seed, Cornstarch, Lactic Acid, Datem, Natural Flavor, Hydrogenated Soybean Oil, Artificial Flavor, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Artificial Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

PUMPERNICKEL JEWISH RYE BREAD, PUMPERNICKEL JEWISH RYE is available at 5 retailers

About this product

Bread · Loaf