Is Pumpernickel Loaf GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR, WATER, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), RYE FLOUR, RYE MEAL, WHEAT GLUTEN, YEAST, SUGAR, FERMENTED RYE FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), CALCIUM PROPIONATE, COLOUR, SORBIC ACID, SOY LECITHIN, SPICES.
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