Is Pumpernickel Loaf Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR, WATER, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), RYE FLOUR, RYE MEAL, WHEAT GLUTEN, YEAST, SUGAR, FERMENTED RYE FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), CALCIUM PROPIONATE, COLOUR, SORBIC ACID, SOY LECITHIN, SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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