Is PUMPERNICKEL RYE LOAF Wheat Free?
Why it's not wheat free
- enriched wheat flour
- wheat flour
- vital wheat gluten
- cultured wheat starch
- malted barley flour
- whole rye flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE RYE FLOUR, RYE MEAL, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF: CANOLA OIL AND/OR SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, MOLASSES, YEAST, CARAWAY SEEDS, CARAMEL COLOR (CONTAINS SULFITES), CULTURED WHEAT STARCH (PRESERVATIVE), DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).
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About this product
Bread · Loaf


