Is PUMPKIN AND CHEESE MEZZELUNE, PUMPKIN AND CHEESE Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
FILLING (PUMPKIN PUREE, CREAM, SALT, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SUNFLOWER OIL, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], WATER, BUTTER, SUGAR, RICE FLOUR, CORN STARCH, SAGE, BLACK PEPPER), PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA).
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About this product
Pasta · Dried, Piece


