Is PUMPKIN BAR CAKE Dairy Free?

Ingredients

HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), SUGAR, APPLESAUCE (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, ASCORBIC ACID (VITAMIN C), ERYTHORBIC ACID (TO MAINTAIN COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), EGG YOLKS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE, CULTUROMA), BROWN SUGAR (SUGAR, MOLASSES), VANILLA, GELATIN, SOYBEAN OIL, CINNAMON, SALT, NUTMEG, CLOVES, SODIUM BICARBONATE, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID [PRESERVATIVE], FD&C YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), GINGER, RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Bar