Is PUMPKIN BAR CAKE Gluten Free?

Ingredients

HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), SUGAR, APPLESAUCE (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, ASCORBIC ACID (VITAMIN C), ERYTHORBIC ACID (TO MAINTAIN COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), EGG YOLKS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE, CULTUROMA), BROWN SUGAR (SUGAR, MOLASSES), VANILLA, GELATIN, SOYBEAN OIL, CINNAMON, SALT, NUTMEG, CLOVES, SODIUM BICARBONATE, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID [PRESERVATIVE], FD&C YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), GINGER, RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar