Is Pumpkin Bars 6 Count Alpha-Gal Friendly?

Ingredients

Pumpkin Bar (Pumpkin, Granulated Sugar, Full Strength Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid),), Vegetable Oil (Soybean Oil), Egg (Concentrated Whole Eggs, Sugar, With Less Than 1% Of The Following: Sodium Alginate, Glycerol And Maltodextrin), Water, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Pumpkin Pie Spice (Cinnamon, Ground Ginger And Cloves), Baking Soda (Sodium Bicarbonate), Salt (Salt, Yellow Prussiate Of Soda), Cream Cheese Icing (Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides), Dextrose, Contains 2% Or Less Of Each Of The Following: Cream Cheese Powder (Cream Cheese Solids (Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (Milk), Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid , Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color),), Colored Icings: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono-and Diglycerides), High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Artificial Color, Natural And Artificial Flavors, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate, Polysorbate 60, Sodium Benzoate, May Contain One Or More Of The Following Colors: Blue 1, Blue 2, Red 40, Red 3, Yellow 5, Yellow 6, Contains: Wheat, Soy, Milk, Eggs, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Eggs

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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