Is Pumpkin Bars 6 Count Dairy Free?

Ingredients

Pumpkin Bar (Pumpkin, Granulated Sugar, Full Strength Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid),), Vegetable Oil (Soybean Oil), Egg (Concentrated Whole Eggs, Sugar, With Less Than 1% Of The Following: Sodium Alginate, Glycerol And Maltodextrin), Water, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Pumpkin Pie Spice (Cinnamon, Ground Ginger And Cloves), Baking Soda (Sodium Bicarbonate), Salt (Salt, Yellow Prussiate Of Soda), Cream Cheese Icing (Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm Oil, Canola Oil, Mono And Diglycerides), Dextrose, Contains 2% Or Less Of Each Of The Following: Cream Cheese Powder (Cream Cheese Solids (Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate (Milk), Natural Flavor), Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid , Polysorbate 60, Propyl Gallate (Antioxidant), Beta Carotene (Color),), Colored Icings: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono-and Diglycerides), High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Artificial Color, Natural And Artificial Flavors, Salt, Guar Gum, Phosphoric Acid, Potassium Sorbate, Polysorbate 60, Sodium Benzoate, May Contain One Or More Of The Following Colors: Blue 1, Blue 2, Red 40, Red 3, Yellow 5, Yellow 6, Contains: Wheat, Soy, Milk, Eggs, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Eggs

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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