Is PUMPKIN BREAD MIX, PUMPKIN Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), VANILLA PUDDING MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, CLOUDING AGENT (MODIFIED FOOD STARCH, DEXTRIN, FRACTIONATED COCONUT OIL), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, SALT, EMULSIFIER (MONO- AND DIGLYCERIDES, AND CITRIC ACID), XANTHAN GUM, YELLOW #5, VANILLIN (ARTIFICIAL FLAVOR]), SALT, BAKING SODA (SODIUM BICARBONATE) AND SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.